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MENUMENU
  • Home
  • Hunt Packages
    • Group Weekend Hunts
    • Preserve Ground Hunts (additional add-on)
    • Corporate Board Retreats
    • Things to Remember
  • Virtual Tour
  • Gallery
  • Recipes
    • Bisquick Pheasant Appetizer
    • Pheasant Casserole
    • Jalapeno Pheasant Appetizer
    • Bacon Wrapped Pheasant
    • Firesteel Creek Pheasant
    • Roast Pheasant
  • About Us
    • Mission
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    • The Lodge
    • The Grounds
    • Preserve Grounds
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    • The Legend of Firesteel Creek
  • Contact Us

Roast Pheasant

Ingredients:

2-3 Pheasants

1/2 Lemon

Salt and Pepper

5 tbsp Butter

3/4 C Raisins

Juice of 3 Oranges

1 tsp Grated Lemon Rind

1 C Chicken Broth, Canned, Homemade or made from Bouillion

1/3 C White Wine

Preparation:

Rub the pheasants inside and out with the lemon.

Salt and Pepper inside and out to taste.

Put the pheasants in a baking dish, breast up and spread on the butter.

In a bowl, mix the raisins, orange juice, lemon rind, chicken broth and wine.

Pour the broth mixture in to the pan.

Bake uncovered at 350 degrees for 45 minutes, basting every 10 minutes.

Serve and Enjoy!

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  • 24466 US-281Plankinton, SD57368
  • (605) 942-7666
  • [email protected]